Lofty Lemon Meringue Pie | Low Sugar Recipe

Lofty Lemon Meringue Pie | Low Sugar Recipe

www.splenda.com.au

A quick and easy lemon dessert bursting with lemon flavour. This simple dessert is great for entertaining while being mindful of sugar.

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Ingredients

  • For the pie:
  • 1 refrigerated pie crust, softened according to package directions
  • 1 ½ cups Splenda® Granulated Sweetener
  • ¼ cup cornstarch
  • 1 ¾ cups water
  • 4 egg yolks, lightly beaten
  • 2 tablespoons butter, softened
  • ½ cup fresh lemon juice
  • 2 teaspoons grated lemon zest
  • For the meringue topping:
  • 4 egg whites
  • ½ teaspoon cream of tartar
  • ½ teaspoon vanilla extract
  • ½ cup Splenda® Granulated Sweetener

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