Lemon chiffon pie | Women's Weekly Food

Lemon chiffon pie | Women's Weekly Food

www.womensweeklyfood.com.au

Lemon chiffon pie recipe from Women's Weekly Food | Serves 8 | Easy & Delicious Lemon Dessert

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Ingredients

  • 1 3/4 cup (180g) plain sweet biscuit crumbs
  • 125 gram butter, melted
  • 4 eggs, separated
  • 2/3 cup (150g) caster sugar
  • 3 teaspoon gelatine
  • 2 teaspoon grated lemon rind
  • 1/3 cup (80ml) lemon juice
  • 1/3 cup (80ml) water
  • 1/3 cup (75g) caster sugar, extra

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