Steamed kingklip,coconut cream and noodles recipe
Enjoy tender steamed kingklip served over Pad Thai noodles, drizzled with a rich coconut cream sauce infused with pickled ginger, sesame oil, and rice-wine vinegar.
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Ingredients
- 300-400 g kingklip or white fish, filleted
- 200 g pad Thai noodles
- ½ cup coconut cream
- 2 T pickled ginger
- 1 t sesame oil
- 2 T rice-wine vinegar
- 1 T white sugar
- white pepper and salt
- a handful of macadamia nuts, chopped
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