Foryoueats: Shrimp Pad Thai
This Shrimp Pad Thai recipe is a delicious and flavorful combination of Thai rice noodles, creamy peanut butter, fish sauce, and a hint of spice from Sriracha. Topped with prawns, slivered carrots,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 8 oz. Thai Rice noodles cooked and drained
- 2 tablespoons mirin or rice wine vinegar
- 2 tablespoons creamy peanut butter
- 3 tablespoons fish sauce
- 1 tablespoon Sriracha
- 1 tablespoon light soy sauce
- ¼ cup packed light brown sugar
- 2 tablespoons sesame oil divided
- ½ pound raw or cooked prawns
- ½ teaspoon roasted garlic paste (or 1 teaspoon minced garlic)
- 1 tablespoon Thai paste optional
- 2-3 green onions sliced
- 1 cup slivered carrots
- 1 cup chopped peanuts
- 1 bunch fresh cilantro chopped
- pinch red pepper flakes
- 2-3 limes cut into wedges or slices
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