Tropical Coconut Shrimp Noodle Stir-Fry | DishGen Recipe
Dive into a vibrant fusion of succulent shrimp, sweet pineapple, and crisp bell peppers tossed in a creamy, fragrant coconut sauce. Served over tender noodles,
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Tongs
- Serving bowl
Ingredients
- 12 oz rice noodles or thin egg noodles
- 1 lb shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup coconut milk (full fat)
- 2 tbsp red curry paste
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
- 2 green onions, chopped
- Fresh cilantro, for garnish
- Crushed red pepper flakes (optional)
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