Roasted Butternut Squash with Zesty Salad – Roots & Wings Organic

Ingredients

• 1.2 kg (2 ½ lbs) butternut squash
• 2 tablespoons olive oil
• 1 clove of garlic, peeled and crushed
• 2 tablespoons Roots & Wings Organic Apricot Jam
• ½ teaspoon sumac spice
• Roots & Wings Coarse Sea Salt
• Black pepper
• 200g (7 oz) Greek Yoghurt
• Zest and juice of 1 lemon
• 1 tablespoon olive oil
• 2 tablespoons pine nuts, roasted
• 2 tablespoons herbs (coriander / parsley / chives)
• Sumac spice