Best Grilled Chicken Thighs with Mustard and Tarragon for Two | America's Test Kitchen
Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.
Ingredients
- 2 tablespoons Dijon mustard
- 3 garlic cloves , minced
- 1 1/2 teaspoons finely grated lemon zest
- 1 teaspoon minced fresh tarragon
- Kosher salt and pepper
- 1/2 teaspoon water
- 4 (5- to 7-ounce) bone-in chicken thighs , trimmed
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