Best Grilled Chicken Thighs with Mustard and Tarragon for Two | America's Test Kitchen

Best Grilled Chicken Thighs with Mustard and Tarragon for Two | America's Test Kitchen

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Flavorful, meaty, inexpensive thighs should be the easiest part of the chicken to cook on the grill—not a direct path to an inferno.

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Ingredients

  • 2 tablespoons Dijon mustard
  • 3 garlic cloves , minced
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon minced fresh tarragon
  • Kosher salt and pepper
  • 1/2 teaspoon water
  • 4 (5- to 7-ounce) bone-in chicken thighs , trimmed

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