Chicken thighs in a mustard, tarragon and grape pan sauce - delicious. magazine
The sauce is the star of this easy bistro dish, made using all those delicious brown bits from the bottom of the pan for buckets of flavour.
Ingredients
- 6-8 chicken thighs, skin-on and bone-in
- Dash vegetable oil
- Knob of unsalted butter
- 1 large shallot, finely sliced
- 2 garlic cloves, finely sliced
- 100g white wine
- 1 tbsp wholegrain mustard
- 100g good quality chicken stock
- 150ml single cream
- 100g white grapes, halved lengthways
- 3 large tarragon sprigs, leaves picked and chopped
More Like This
Pan-Roasted Chicken and Grapes - Divine Dish
divinedish.org
Chicken Thighs with Green Beans and Mustard Sauce | America's Test Kitchen
americastestkitchen.com
Best Grilled Chicken Thighs with Mustard and Tarragon for Two | America's Test Kitchen
americastestkitchen.com
CHICKEN THIGHS IN MUSTARD SAUCE – AΦRODITE's KITCHEN | A Cyprus Food Blog
afroditeskitchen.com
Chicken Thighs with Creamy Mustard Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Garlic Mushroom Chicken Thighs – My Food Plans
myfoodplans.com
Chicken Thighs with Creamy Garlic Sauce – My Food Plans
myfoodplans.com
Try This Amazing Tangy Mustard Chicken Dish - Yummy Gusto
yummygusto.com