Limoncello zabaglione

Limoncello zabaglione

www.nzwomansweeklyfood.co.nz

This quick-to-make custard is very rich so serve either warm and drizzled over fresh berries or chilled in small glasses.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 2 1/2 egg yolks
  • 1/2 egg, whisked lightly with a fork
  • 1/4 cup caster sugar
  • 1/2 cup limoncello*
  • 1 tablespoon cream
  • fresh berries, amaretti biscuits or biscotti (omit for gluten free), to serve

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