Chilled Zabaglione with Strawberries – Grand Fete
A rich, creamy dessert, Zabaglione (also known as Zabaione) is a simple Italian custard made with egg yolks, sugar, and sweet Marsala wine. Using a double boiler on the stovetop, the custard whisks...
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Ingredients
- 1 cup strawberries, sliced
- 1 tablespoon sugar for the strawberries
- 6 large egg yolks
- 1/3 cup white sugar
- 1/2 cup sweet Marsala wine
- 1/4 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 4 teaspoons sugar, for brûléeing, if desired
- 4 strawberries, stems on and sliced from the bottom, for garnish
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