Zabaglione Recipe
Zabaglione is a rich Italian custard made with eggs, sugar, and Marsala wine. It’s simpler than you might think to make at home and tastes divine with fresh berries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 6 egg yolks
- 1/3 cup sugar
- 1 teaspoon finely grated lemon zest
- Pinch ground cinnamon
- Drop vanilla extract
- 3/4 cup Marsala
- 1 cup heavy cream, whipped
- Strawberries, raspberries, or biscotti
More Like This
Chilled Zabaglione with Strawberries – Grand Fete
grandfeteshop.com
Zabaglione or Zabaione - Burlington County Agricultural Center
burlcoagcenter.com
Zabaglione | Women's Weekly Food
womensweeklyfood.com.au
Classic Italian Zabaione Recipe - BelleRecipe
bellerecipe.com
Zabaglione Recipe | Bob Blumer | Food Network
foodnetwork.com
Authentic Italian Zabaglione Recipe | PEKIS Recipes
pekis.eu
Zabaglione Recipe - ByLena.com
bylena.com
Fresh Cherry Zabaglione
stemilt.com