Guacamole Tostadas - Yucatan Guacamole

Ingredients

• 8 (6 inch) corn tortillas
• Vegetable oil, for frying
• 1 (14 ounce) bottle Yucatan Squeeze Restaurant Style Guacamole
• 1 (14.5 ounce) can black beans, drained and rinsed
• 1/2 cup red onion, finely chopped
• 1/2 cup fresh corn, kernals removed
• 1 avocado, sliced
• 1/2 cup sour cream
• 1/2 cup fresh cilantro, leaves only, for garnish
• 1 jalapeño, sliced, for garnish