Lime & Coconut Cupcakes Recipe | SCS Dairy
Bake tropical bliss with SCS Dairy’s Lime & Coconut Cupcakes — soft, zesty, and full of buttery coconut flavour.
Ingredients
- 175g SCS Salted Butter
- 175g Self-Raising Flour (sifted)
- 175g Caster Sugar
- 1 tbsp Lime Juice
- 4 tbsps Coconut Cream
- Zest Big Lime (optional)
- Shredded Fresh Coconut (toasted)
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