Lemon Lime Coconut Cupcakes | Walton Cake Boutique
Explore perfectly baked cupcakes with metric measurements, self-raising flour substitution, and oven adjustment tips for flawless results.
Ingredients
- -100 grams salted butter (room temperature)
- -175 grams (3/4 Metric cup) caster sugar
- -1 teaspoon lemon rind
- -1 teaspoon lime rind
- -1/2 tablespoon fresh lemon juice
- -1/2 tablespoon fresh lime juice
- -50 grams (1/2 Metric cup) desiccated coconut
- -2 eggs (room temperature)
- -100 grams (2/3 Metric cup) self-raising flour
- -100 grams (2/3 Metric cup ) cornflour
- -185 ml (1/2 cup plus 1/4 cup) canned full fat coconut milk
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