Recipe: Baked Tomato Basil Butter Pasta | Williams Sonoma

Name: Recipe: Baked Tomato Basil Butter Pasta | Williams Sonoma
Total time: 100 min
Ingredients: 6 garlic cloves; 2 lb. (1 kg) cherry tomatoes; 1 Tbs. extra-virgin olive oil; 1 tsp. sugar; Kosher salt; 1/4 tsp. red pepper flakes, plus more for serving; 8 oz. (250 g) pasta (any short noodle); 3 fresh basil sprigs; 1 1/4 cups (10 fl. oz./310 ml) hot water, plus more as needed (as hot as your sink will go; doesn&rsquo;t need to be boiling); 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter; 1/2 cup (2 oz./60 g) grated Parmesan cheese, plus more for serving

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A easy to make pasta recipe from Caroline Chambers' book What to Cook When You Don't Feel Like Cooking.

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Ingredients

6 garlic cloves
2 lb. (1 kg) cherry tomatoes
1 Tbs. extra-virgin olive oil
1 tsp. sugar
Kosher salt
1/4 tsp. red pepper flakes, plus more for serving
8 oz. (250 g) pasta (any short noodle)
3 fresh basil sprigs
1 1/4 cups (10 fl. oz./310 ml) hot water, plus more as needed (as hot as your sink will go; doesn&rsquo;t need to be boiling)
8 Tbs. (1 stick) (4 oz./125 g) unsalted butter
1/2 cup (2 oz./60 g) grated Parmesan cheese, plus more for serving