Boiled Cabbage from The Settlement Cook Book by Lizzie Black Kander
Heat the fat, add the onion, brown nicely, then add the cabbage; cover and let steam for 10 minutes, then pour over the boiling water; salt and pepper, and let boil until tender from ½ to 2 hours....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons fat or butter
- 1 qt. boiling water
- ⅛ teaspoon pepper
- 2 tablespoons flour
- 1 qt. cabbage, chopped
- 1 teaspoon salt
- 1 onion, cut fine
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