Fried Cabbage from The Settlement Cook Book by Lizzie Black Kander

Fried Cabbage from The Settlement Cook Book by Lizzie Black Kander

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Cut cabbage fine, soak 10 minutes in salt water. Drain, heat the fat (from top of soup-stock preferred) add cabbage, the apple, (cut up), caraway seed to taste, salt, paprika and onion. Cover very ...

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Ingredients

  • 1 medium head cabbage
  • 1 tablespoon caraway seed
  • 3 tablespoons fat
  • 1 sour apple, peeled
  • ½ onion
  • 2 teaspoons salt
  • Paprika

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