BBC Food - Recipes - Red lentil and aubergine moussaka
Hearty and delicious, moussaka will warm you up from head to toe. You won't miss the meat in this veggie version.
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Ingredients
- 100g/3½oz red lentils
- 400g/14oz aubergines , sliced into thin rounds
- 50ml/2oz vegetable oil
- salt
- freshly ground black pepper
- 1 red onion , finely chopped
- 1 red pepper , finely chopped
- 1 garlic clove, finely chopped
- 50g/2oz tomato purée
- 400g/14oz canned chopped tomatoes , drained
- 1 cinnamon stick
- 2 tbsp chopped fresh parsley
- 125g/4½oz ricotta
- 125g/4½oz Greek-style yoghurt
- 3 free-range eggs
- freshly grated nutmeg
- 50g/2oz freshly grated pecorino
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