Cheesy Aubergine & Lentil Moussaka
This comforting vegetarian bake is packed with goodness from green lentils, aubergine & plenty of tomato sauce. The rich moussaka flavours come from ground cinnamon and dried oregano. Topped off with...
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Ingredients
- 35g grated Italian hard cheese
- 1 red onion
- 1 soy sauce sachet
- 1 can of lentils
- 5g parsley
- 400g potatoes
- can of chopped tomatoes
- 1 Knorr vegetable stock cube
- 1/2 tsp ground cinnamon
- 1 tsp dried oregano
- 1 garlic clove
- 1 aubergine
- 1 tbsp tomato paste
- 40g cheddar cheese
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