Lentil moussaka using a Magefesa
Discover the flavorful Mediterranean with this vegetarian lentil moussaka, a hearty dish that swaps traditional meat for protein-rich red lentils, offering a healthy and delicious twist.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
Ingredients
- 200 g Red Lentils
- 500 g Water
- 400 g Eggplant
- 200 g Onions
- 3 Cloves Of Garlic
- 1 Red Peppers
- 25 g Olive Oil
- 400 g Tomato Pulp
- 1 Teaspoon Salt
- 150 g Crushed Tomatoes
- 1 Vegetable Broth Cubes
- 1 Pinch Salt
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