Eggplant Roll-up | Dillman Farm

Ingredients

• 2 eggplants, cut lengthwise into 1/4 inch slices
• 1 tsp kosher salt
• 6 tbsp olive oil
• 10 oz ricotta cheese
• 1/2 cup fresh basil
• 1 tsp black pepper
• 1 1/4 cups of Dillman Farm Marinara Sauce (or any of your favorite Dillman Farm pasta sauce)
• 1 oz parmesan cheese