Pork Chops & Stuffing Bake | Campbell’s® Recipes
Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- water
- butter
- Pepperidge Farm® Cornbread Stuffing
- boneless pork chop
- Campbell’s® Condensed Cream of Celery Soup or Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
- milk
- Cheddar cheese
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