Delicious Dishes Eggplant

Ingredients

• 2 medium-sized eggplants (about 1 lb / 450 g)
• Salt (for draining the eggplant)
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (100 g) breadcrumbs (preferably Panko for extra crunch)
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• ½ tsp black pepper
• Olive oil (for frying)
• 4 cups (1 litre) marinara sauce (homemade or store-bought)
• 2 cups (200 g) shredded mozzarella cheese
• Fresh basil leaves (for garnish)