Broccoli and blue cheese soufflé recipe
Find out how to make a rich broccoli and blue cheese soufflé. It makes a fantastic centrepiece to your vegetarian Christmas menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Souffle dish
- Ramekin
- Blender
- Baking sheet
- Oven
- Pastry brush
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Colander
- Plate
Ingredients
- 50g butter, plus extra melted butter for greasing
- Handful fresh fine white breadcrumbs
- 250g broccoli, thick stems removed
- 40g plain flour
- 300ml milk
- Good pinch of cayenne pepper
- Grated fresh nutmeg
- 4 large free-range eggs, separated
- 100g vegetarian blue cheese, crumbled
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