Broccoli Souffle Recipe: How to Make It
Our broccoli souffle is a versatile dish that makes for a light, cheesy brunch or side dish. And it's as easy to cook as an omelet—and more delicious, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 large eggs
- 4 tablespoons butter, divided
- 2 bunches broccoli
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups 2% milk
- 2 cups shredded cheddar cheese, divided
- 1 teaspoon Dijon mustard
- 2 tablespoons dry bread crumbs
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