Broccoli Cheese “Soufflé” - Recipes | Pampered Chef Canada Site
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Ingredients
- 4 oz (125 g) sharp cheddar cheese (1 cup/250 mL grated)
- 3 eggs
- 1 cup (250 mL) milk
- 3/4 cup (175 mL) all-purpose baking mix
- 3 cups (750 mL) frozen chopped broccoli, thawed
- 2 tbsp (30 mL) Three Onion Rub
- 1/4 tsp (1 mL) black pepper
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