Padangnese Grilled Chicken Recipe | Blue Rhino

Ingredients

• 1/2 Chicken, cut into 4 pieces (breast in half, thigh & leg)
• 1 Scotch Bonnet Pepper, deseeded & minced
• 1 Shallot, minced
• 3 cloves Garlic, minced
• 1 tsp Fresh Ginger, minced
• 1/4 cup Almonds, finely chopped
• 2 tsp Turmeric
• 1 tsp Cumin
• 2 tsp Kosher Salt
• 2 tbsp Canola Oil
• 2 cups Coconut Milk
• 2 tbsp Fresh Sliced Lemon Grass (or 1 tbsp Lemongrass puree)
• 2 Bay Leaves
• 2 cups White Rice, steamed
• Also Needed:
• Cast-iron Pan
• Large Bowl
• Heat Resistant Gloves
• Tongs