South Indian Coconut Chutney Recipe With Coconut Water | Archana's Kitchen
Delicious accompaniment with dosa, idli or vadas for South Indian breakfast
Keywords
- South Indian Coconut Chutney Recipe With Coconut Water
- recipe
- South Indian Recipes
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Dry coconut (kopra) finely chopped
- 2 Green Chillies finely chopped
- 1/4 cup Roasted Gram Dal (Pottukadalai) roasted in a bit of oil
- Tender coconut water as needed
- Rock Salt to taste
- 1 teaspoon Coconut Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon White Urad Dal (Split)
- 5 Curry leaves
- 1 Kashmiri dry red chilli
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