Rigatoni with Mushrooms and Green Asparagus Stuffed Chicken Involtini - Cookidoo® – the official The

Ingredients

• 50 g white wine
• 4 chicken breast fillet, skinless
• ¾ tsp fine sea salt
• ½ tsp ground black pepper
• 4 slice mortadella
• 4 slice Fontina cheese
• 125 g asparagus
• 100 g onions
• 200 g fresh mushrooms
• 50 g unsalted butter
• oil
• 1000 g water
• 1 heaped tsp chicken stock paste, homemade
• ¾ tsp ground black pepper
• 300 g dried pasta
• fresh parsley leaves