Spicy Tofu Served with a Peanut and Coconut Sauce and Wilted Greens - Vegetarian Society

Ingredients

• 250g brown rice
• 396g firm tofu
• 2 tsp olive oil
• 2 cloves garlic, crushed
• 15g ginger paste
• 1 tbsp low-sodium soy sauce
• 1 tsp Sriracha sauce
• ½ lime, zest and juice
• 1 tsp sesame seeds
• 1 clove garlic, crushed
• 1 x 200g can light coconut milk
• 20g smooth peanut butter
• 2 tsp low-sodium soy sauce
• ½ tsp Sriracha sauce
• ½ lime, juiced
• 2 tsp vegetable oil
• 300g rainbow chard or Chinese broccoli, trimmed
• 300g pak choi, cut into quarters lengthways
• 2 tsp sesame seeds, toasted