Spicy Tofu and Coconut Sauce with Chili and Aromatic Spices - cookrisp

Ingredients

• 400 g firm or extra-firm tofu, pressed and cubed
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons soy sauce or tamari
• 1 tablespoon chili garlic sauce
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili flakes
• 1 teaspoon maple syrup or brown sugar
• 2 cloves garlic, minced
• 1 small red bell pepper, finely diced
• Green onions, chopped (for garnish)
• Salt and pepper, to taste
• Fresh cilantro
• Squeeze of lime