Peanut and Sesame Tofu with Stir-Fried Greens
Crispy fried tofu lighted-coated in a peanut and nori mixture that gives texture and flavour providing a lovely contrast to fresh noodles and greens.
Ingredients
- 600 grams medium tofu
- 150 grams dried brown rice vermicelli noodles
- ½ cup (70g) roasted salted peanuts
- 1 sheet nori, chopped coarsely
- 2 tablespoons sesame seeds
- 2 egg whites, beaten lightly
- vegetable oil, for shallow-frying,
- plus 1 tablespoon extra
- 2 cloves garlic, crushed
- 2 teaspoons finely grated fresh ginger
- 1 teaspoon cornflour
- 1/3 cup (80ml) soy sauce
- 1/3 cup (80ml) vegetarian oyster sauce
- 2 tablespoons mirin
- 200 grams sugar snap peas, trimmed
- 175 grams buk choy, cut into 4cm (1½in) lengths
- 1 medium zucchini (120g), cut into thin strips
- 230 grams can water chestnuts, drained, sliced
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