Fruit and Nut Loaf Recipe - Australian Bakels | Organic Vegan Cake Mix
1. Blend all ingredients together for 1 minute on slow speed. 2. Scrape down. 3. Blend for a further 1−2 minutes on slow speed until batter is thoroughly
Ingredients
- Pettina Fruit and Nut Loaf Mix 2.000 KG
- Egg 0.350 KG
- Water (Variable) 0.950 KG
- Sultanas 0.700 KG
- Walnut Crumbs 0.200 KG
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