Chai Time: Baingan Bharta - Smoked Eggplant Hash – Spicewalla

Ingredients

• 4 eggplants, cut in half lengthwise
• 6-8 garlic cloves, peeled
• 8 Spicewalla Whole Cloves, divided
• 1 tsp Spicewalla Sicilian Sea Salt
• 1 tsp Spicewalla x Diaspora Turmeric, divided
• 1 tsp Spicewalla Kashmiri Chilli Powder, divided
• 1/2 cup vegetable oil, divided
• 1 Tbs Spicewalla Cumin Seed
• 1 Tbs Spicewalla Ginger Powder
• 1 Tbs green chiles, roughly chopped
• 3 cups red onion, finely chopped
• 1 Tbs cilantro stems, chopped, optional
• 2 tsp Spicewalla Dhana Jeera
• 3 cups crushed tomatoes, in a can
• 1 tsp Spicewalla Garam Masala
• ¼ cup Heavy cream