Creamy chicken paprikash with fresh dill | Recipes | WW USA

Ingredients

• Uncooked skinless boneless chicken breast 1 pound(s), cut into 1/2-inch pieces
• Table salt ¾ tsp
• Black pepper ¼ tsp
• Olive oil 3 tsp
• Uncooked onion 1 large, chopped
• Bell pepper 1 item(s), medium, red variety, thinly sliced
• Garlic 2 clove(s), minced
• Paprika 2 Tbsp
• All-purpose flour 2 Tbsp
• Canned diced tomatoes 14½ oz, (1 can)
• Reduced sodium chicken broth 1 cup(s)
• Light sour cream 3 Tbsp
• Dill 2 Tbsp, chopped