Cachapas (Venezuelan Corn Cakes) Recipe | Red Stick Spice

Cachapas (Venezuelan Corn Cakes) Recipe | Red Stick Spice

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A delicious Cachapas (Venezuelan Corn Cakes) recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.

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Ingredients

  • 2 cups corn kernels, fresh or frozen
  • 1 egg
  • 1 Tbl sugar
  • 3 Tbl heavy cream
  • 1.5 tsp Roasted Garlic Sea Salt
  • 1/4 cup all-purpose flour
  • 1/4 cup corn flour (masa harina)
  • Roasted Garlic Avocado Oil
  • Oaxaca cheese, for serving

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