Cachapas Recipe - Grit

Name: Cachapas Recipe - Grit
Ingredients: 3 cups uncooked corn kernels, scraped from their cobs or frozen and defrosted; 1 cup unbleached all-purpose flour; 1 large egg; 1 tablespoon kosher salt; 2 tablespoons sugar; 2 tablespoons unsalted butter; 6 ounces crème fraîche or other cheese, such as crumbled queso fresco or grated mozzarella; Cooked corn kernels, for garnish (optional); 1 serrano chile, sliced, for garnish (optional)

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Try this popular Venezuelan street food cachapas by leaving some corn kernels course and enjoy a sweet corn cake.

Keywords

cachapas
savory recipes
South American recipes
street food
Venezuelan recipes

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Ingredients

3 cups uncooked corn kernels, scraped from their cobs or frozen and defrosted
1 cup unbleached all-purpose flour
1 large egg
1 tablespoon kosher salt
2 tablespoons sugar
2 tablespoons unsalted butter
6 ounces crème fraîche or other cheese, such as crumbled queso fresco or grated mozzarella
Cooked corn kernels, for garnish (optional)
1 serrano chile, sliced, for garnish (optional)