Gingerbread Christmas Tree Pops | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This fun, quick and easy bake is made for sharing! Soft, fragrant sponge with warming spices in a shape of Christmas trees! View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 100g Butter
- 100g Tate & Lyle Light Brown Soft Sugar
- 1tsp Vanilla
- 2 Medium eggs
- 1tbsp Lyle’s Black Treacle
- 100g Self raising flour
- 30g Cocoa powder
- ½tsp Ground Cinnamon
- ½tsp Ground ginger
- ¼tsp Mixed spice
- 3tbsp Milk
- 8 Chocolate fingers
- 300g Tate & Lyle Fairtrade Icing Cane Sugar
- Green food colouring gel
- Sprinkles
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