Creole Rice And Turkey - I Ate The 80's

Ingredients

• 1 pound of cooked turkey
• 1 green pepper
• 2 stalks celery
• 1 medium onion
• 2 fresh tomatoes
• 15 oz can tomato sauce
• ½ tsp ground thyme
• ½ tsp garlic powder
• ¼ tsp pepper
• ¼ tsp paprika
• ⅛ tsp cayenne
• 1 ½ cups Minute Rice