Turkey and Rice Casserole Recipe - Creamy and Cheesy Dish

Ingredients

• 2 x 10.75 oz (305 g) cans of condensed cream of mushroom soup
• 1 cup of half-and-half
• 1 cup of grated sharp cheddar cheese
• 0.5 cup of grated parmesan cheese
• 1.5 tbsp of minced onion
• 1 tbsp of prepared mustard
• 0.25 tsp of rosemary leaves
• 0.13 tsp of ground black pepper
• 4 cups of cooked rice
• 4 cups of cubed cooked turkey or chicken
• 1 x 16 oz (454 g) can of carrots and peas
• 1 x 3 oz (85 g) can of French- fried onion rings