Turkey and Rice Casserole - Intwood Farm & Butchers
This casserole is a delicious & satisfying way to use up leftover turkey. The rice & vegetables provide a hearty base, the cheese adds a rich & creamy flavor.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 190g uncooked white rice
- 475ml chicken broth
- 235ml water
- 220g frozen mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 440g cooked, shredded turkey
- 220g grated cheese
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