Instant Pot Turkey Lentil Curry | Natalie Cooks

Ingredients

• 2 tbsp olive oil
• 1 yellow onion, (chopped)
• 2 carrots, peeled, (chopped)
• 1 tsp kosher salt, (divided)
• ½ lb ground turkey
• 2 tbsp curry powder
• ½ tsp ground turmeric
• ½ tsp black pepper
• 1 cup green lentils
• 1 (14 oz) can whole peeled tomatoes
• 2 cups water
• 1 tbsp soy sauce or tamari
• 2 tbsp butter
• 3-4 cups cooked jasmine rice*
• Plain greek yogurt, for topping
• Fresh herbs (cilantro or scallions), for topping
• Lime wedges
• *Rice is optional, but recommended (see substitutions)!
• Turn leftovers into brothier soup! ~ For every 2 cups of the lentil curry, stir in ½ cup of water. Taste and add more salt, if needed. Stir in some rice or eat with a side of toast.
• Note: ~ easily stir in some greens with the butter at the end, if you’d like.