Curry Lentil Turkey Stew - Just Maika Cooking
Hearty ground lentil turkey stew with red lentils, spinach, tomatoes, and mushrooms in a Caribbean-inspired spicy coconut curry.
Ingredients
- 1 tablespoon coconut oil
- 1 medium onion (small diced)
- 1 celery stalk (small diced)
- 1 medium carrot (small diced)
- 1 clove of garlic (minced or garlic pressed)
- 1 tablespoon tomato paste
- 7 ounces of ground turkey
- 10 cremini mushrooms (quartered)
- 1 medium tomato (small diced)
- 1/4 teaspoon of scotch bonnet sauce
- 1/2 teaspoon dried thyme
- 1/2 tablespoon Jamaican curry powder
- 1/2 teaspoon smoked paprika powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 cups low-sodium chicken broth
- 1 cup coconut milk
- 1/2 cup split red lentils
- 3 cups baby spinach
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