Curried Lentil Soup | Just A Pinch Recipes
Chop all vegetables and saute in olive oil for about 5 to 8 minutes. Add chicken broth. Then add lentils and water. Bring to a boil for one minute then simmer for 45 minutes...
Ingredients
- 1 large - red onion, chopped
- 4 or 5 - stalks of celery, chopped
- 4 - carrots, chopped
- 2 - ears of corn or 1 small can of corn
- 4 clove(s) garlic, minced
- 1 1/4 cup(s) olive oil
- 2 cup(s) lentils, dry
- 1 quart(s) chicken broth, low salt
- 3 or 4 cup(s) water
- 2 - links of smoked turkey sausage, sliced
- 1 teaspoon(s) curry powder
- 1 teaspoon(s) turmeric, ground
- 1 tablespoon(s) sea salt or taste to your liking
- 1 bunch(es) handful of chard or spinach for the greenery
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