Thai beef patties and rice noodle salad recipe | Australian Beef - Recipes, Cooking Tips and More
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Cooking tools:
- Microplane
- Citrus press
- Skewer
- Pastry brush
- Mixing bowl
- Nonstick skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Pitcher
- Spatula
- Tongs
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 500g beef mince
- 1 egg yolk
- 2 tbsp fresh Thai herb blend
- 100g dried rice stick noodles
- 125g baby corn, halved lengthwise
- 100g snow peas, trimmed, thinly sliced lengthwise
- 2 green onions, thinly sliced diagonally
- 1 cup Thai basil leaves
- 2 tbsp sweet chilli sauce
- 1 lemon, zest finely grated, juiced
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