Green Beans With Herbs and Olives Recipe

Name: Green Beans With Herbs and Olives Recipe
Ingredients: Salt and pepper; 1 1/2 to 2 pounds small green beans, or a mixture of different colors, topped and tailed; 2 small garlic cloves, minced; 1 small shallot, diced; 2 tablespoons red wine vinegar or sherry vinegar; 2 teaspoons Dijon mustard; 4 tablespoons extra-virgin olive oil; 1 cup good-quality pitted green olives, halved; 2 tablespoons chopped dill; 1 tablespoon chopped chives

cooking.nytimes.com

A salad of freshly picked green beans is a true treat Whatever the color — green, purple or pale yellow — choose smaller beans, which are naturally more tender.

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Ingredients

Salt and pepper
1 1/2 to 2 pounds small green beans, or a mixture of different colors, topped and tailed
2 small garlic cloves, minced
1 small shallot, diced
2 tablespoons red wine vinegar or sherry vinegar
2 teaspoons Dijon mustard
4 tablespoons extra-virgin olive oil
1 cup good-quality pitted green olives, halved
2 tablespoons chopped dill
1 tablespoon chopped chives