Danish Peach Pastries - Veganuary

Ingredients

• 250ml plant milk (oat is best)
• 1/2 tsp vanilla bean paste
• 50g icing sugar
• 30g corn starch
• pinch turmeric powder
• 20g vegan butter
• 3 peaches (or six canned peach halves)
• 375g pack pre-rolled puff pastry (make sure it’s plant-based)
• 4 Tbsp plant milk
• 1 tsp vegetable oil
• ½ tsp agave syrup (or maple syrup)
• 80g icing sugar
• 3 tsp plant milk
• 5 Tbsp unsalted pistachios, roughly chopped