Danish Pastry Recipe

Ingredients

• 2 cups unsalted butter, softened
• 0.66666668653488 cup all-purpose flour
• 8 cups all-purpose flour, divided
• 4.5 teaspoons active dry yeast
• 2.5 cups milk
• 0.5 cup white sugar
• 2 teaspoons salt
• 2 large eggs
• 1 teaspoon lemon extract
• 1 teaspoon almond extract
• 2 cups fruit preserves, any flavor
• 1 large egg white, beaten