Roast beetroot gratin – Food & Home Magazine
Roast beetroot gratin doesn't only boast beautiful colours, it's also amazingly flavourful. Tuck into this deliciously cheesy and soft bulb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 beetroot, scrubbed and halved
- 60ml (¼ cup) olive/avocado oil
- sea salt and freshly ground black pepper, to taste
- 100g goat’s cheese or feta, crumbled
- fresh sage or basil leaves, fried, to serve
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