Spaghetti alle Vongole | Greenpan
Rinse the clams several times under running water until all the sand has been removed. Cook the pasta al dente, following the instructions on the packet.Heat th
Ingredients
- 1kg/2.2 lbs clams
- 500g/1.1 lbs spaghetti
- 1 tablespoon peanut oil
- 3 shallots, finely chopped
- 2 cloves of garlic, minced
- 1 bunch flat-leaved parsley, coarsely chopped
- pepper
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